C

Blue Salt Fish Grill

June 21, 2024 · C

🪳cooked

official resultC
gradeGrade C
score74 pts
inspection typeROUTINE INSPECTION
failed findings10
critical findings5

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Failed findings

handwashing sink issuescritical

Official wording: # 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
code F0054 points
hot/cold holding temps offcritical

Official wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
code F0074 points
food not cooled down rightcritical

Official wording: # 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
code F0084 points
# 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATEDcritical

code F0134 points
surfaces not properly sanitizedcritical

Official wording: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
code F0144 points
food prep surfaces dirty

Official wording: # 27. FOOD SEPARATED AND PROTECTED
code F0271 point
gear not up to code

Official wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
code F0351 point
# 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED

code F0421 point
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH

code F0543 points
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD

code F0490 points

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.