Bmc Pho West Covina, Inc

• official resultB
• gradeGrade B
• score89 pts
• inspection typeOWNER INITIATED INSPECTION
• failed findings8
• critical findings1

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Failed findings

• ⚠️PROPER COOLING METHODScritical
  code F1104 points
• ⚠️FOOD SEPARATED AND PROTECTED
  code F1281 point
• ⚠️FOOD PROPERLY LABELED & HONESTLY PRESENTED
  code F1331 point
• ⚠️EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
  code F1361 point
• ⚠️EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
  code F1371 point
• ⚠️ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
  code F1381 point
• ⚠️THERMOMETERS PROVIDED AND ACCURATE
  code F1391 point
• ⚠️PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
  code F1411 point

What changed since the previous inspection?

Compared with C on December 10, 2025: Score changed by +19 points. 2 findings appeared for the first time. 6 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.