B

Boul'ange

April 22, 2026 · B

😬mid

official resultB
gradeGrade B
score80 pts
inspection typeROUTINE INSPECTION
failed findings8
critical findings3

Failed findings

PROPER HOT AND COLD HOLDING TEMPERATUREScritical

code F1084 points
FOOD IN GOOD CONDITION, SAFE AND UNADULTERATEDcritical

code F1144 points
COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESSES & HACCPcritical

code F1194 points
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

code F1202 points
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT

code F1351 point
WIPING CLOTHS: PROPERLY USED AND STORED

code F1401 point
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

code F1441 point
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH

code F1533 points

What changed since the previous inspection?

Compared with A on February 4, 2026: Score changed by -18 points. 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.