B

Brand Meat & Fish Market

April 9, 2026 · B

😬mid

official resultB
gradeGrade B
score80 pts
inspection typeROUTINE INSPECTION
failed findings9
critical findings2

Failed findings

HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USEcritical

code F1064 points
FOOD CONTACT SURFACES: CLEAN AND SANITIZEDcritical

code F1154 points
DEMONSTRATION OF KNOWLEDGE

code F1012 points
FOOD SAFETY CERTIFICATION

code F1022 points
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT

code F1242 points
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED

code F1311 point
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

code F1371 point
WIPING CLOTHS: PROPERLY USED AND STORED

code F1401 point
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH

code F1533 points

What changed since the previous inspection?

Compared with A on September 9, 2024: Score changed by -19 points. 9 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.