C

Buen Sabor

July 23, 2025 · C

🪳cooked

official resultC
gradeGrade C
score74 pts
inspection typeROUTINE INSPECTION
failed findings11
critical findings3

Failed findings

hot/cold holding temps offcritical

Official wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
code F0074 points
undercooked food riskcritical

Official wording: # 09. PROPER COOLING METHODS
code F0094 points
rodents, insects, or animals insidecritical

Official wording: # 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
code F02311 points
# 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED

code F0321 point
gear not up to code

Official wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
code F0351 point
thermometers missing

Official wording: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
code F0361 point
# 38. THERMOMETERS PROVIDED AND ACCURATE

code F0381 point
floors, walls, or ceilings grimy

Official wording: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
code F0441 point
# 01A. DEMONSTRATION OF KNOWLEDGE

code F0552 points
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD

code F0490 points
# 51. PERMIT SUSPENSION

code F0500 points

What changed since the previous inspection?

Compared with B on June 17, 2025: Score changed by -10 points. 3 findings appeared for the first time. 8 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.