A

California Wok

June 4, 2026 · A

😇clean

official resultA
gradeGrade A
score91 pts
inspection typeOWNER INITIATED INSPECTION
failed findings6
critical findings1

Failed findings

FOOD CONTACT SURFACES: CLEAN AND SANITIZEDcritical

code F1154 points
APPROVED THAWING METHODS USED, FROZEN FOOD

code F1271 point
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED

code F1301 point
NON-FOOD CONTACT SURFACES CLEAN

code F1341 point
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT

code F1351 point
NO UNAPPROVED SLEEPING QUARTERS

code F1461 point

What changed since the previous inspection?

Compared with B on May 18, 2026: Score changed by +7 points. 5 findings appeared for the first time. 1 finding recurred. 12 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.