C

Camp Pho

August 21, 2024 · C
🪳cooked
  • official resultC
  • gradeGrade C
  • score60 pts
  • inspection typeROUTINE INSPECTION
  • failed findings19
  • critical findings4

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Failed findings

  • hot/cold holding temps offcritical
    Official wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
    code F0074 points
  • surfaces not properly sanitizedcritical
    Official wording: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
    code F0144 points
  • rodents, insects, or animals insidecritical
    Official wording: # 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
    code F02311 points
  • # 21A. HOT WATER AVAILABLEcritical
    code F0534 points
  • food from an unapproved source
    Official wording: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
    code F0062 points
  • undercooked food risk
    Official wording: # 09. PROPER COOLING METHODS
    code F0092 points
  • # 22. SEWAGE AND WASTEWATER PROPERLY DISPOSED
    code F0222 points
  • food left unprotected
    Official wording: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
    code F0261 point
  • # 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
    code F0341 point
  • gear not up to code
    Official wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
    code F0351 point
  • thermometers missing
    Official wording: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
    code F0361 point
  • food improperly labeled
    Official wording: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
    code F0371 point
  • plumbing acting up
    Official wording: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
    code F0401 point
  • floors, walls, or ceilings grimy
    Official wording: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
    code F0441 point
  • # 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
    code F0461 point
  • # 47. PERMITS AVAILABLE
    code F0481 point
  • # 01B. FOOD SAFETY CERTIFICATION
    code F0522 points
  • # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
    code F0490 points
  • # 51. PERMIT SUSPENSION
    code F0500 points

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

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