Carnitas El Chango

• official resultA
• gradeGrade A
• score91 pts
• inspection typeROUTINE INSPECTION
• failed findings7
• critical findings0

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Failed findings

• 🍗undercooked food risk
  Official wording: # 09. PROPER COOLING METHODS
  code F0092 points
• 🍽️food left unprotected
  Official wording: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
  code F0261 point
• 🧫food prep surfaces dirty
  Official wording: # 27. FOOD SEPARATED AND PROTECTED
  code F0271 point
• 🛠️equipment grimy or busted
  Official wording: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
  code F0331 point
• ⚠️# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
  code F0341 point
• 🏷️food improperly labeled
  Official wording: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
  code F0371 point
• ⚠️# 01B. FOOD SAFETY CERTIFICATION
  code F0522 points

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.