B

Centro Latino Meat #2

March 24, 2026 · B

😬mid

official resultB
gradeGrade B
score83 pts
inspection typeROUTINE INSPECTION
failed findings13
critical findings1

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Failed findings

PROPER HOT AND COLD HOLDING TEMPERATUREScritical

code F1084 points
FOOD SAFETY CERTIFICATION

code F1022 points
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE

code F1072 points
FOOD PROPERLY LABELED & HONESTLY PRESENTED

code F1331 point
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT

code F1351 point
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY

code F1361 point
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

code F1371 point
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE

code F1411 point
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED

code F1431 point
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

code F1441 point
PERMITS AVAILABLE

code F1481 point
PLAN REVIEW

code F1491 point
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING

code F1510 points

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.