B
Chef Fu
February 22, 2024 · B
😬mid
- official resultB
- gradeGrade B
- score83 pts
- inspection typeROUTINE INSPECTION
- failed findings14
- critical findings1
Failed findings
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hot/cold holding temps offcriticalOfficial wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
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surfaces not properly sanitizedOfficial wording: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
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food left unprotectedOfficial wording: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
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food stored wrongOfficial wording: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
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equipment grimy or bustedOfficial wording: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
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gear not up to codeOfficial wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
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thermometers missingOfficial wording: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
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food improperly labeledOfficial wording: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
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# 38. THERMOMETERS PROVIDED AND ACCURATE
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# 39. WIPING CLOTHS: PROPERLY USED AND STORED
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bathroom issuesOfficial wording: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
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floors, walls, or ceilings grimyOfficial wording: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
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# 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
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# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
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About this record
This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: LA County Open Data.