C

Cho Mak

March 26, 2026 · C

🪳cooked

official resultC
gradeGrade C
score72 pts
inspection typeROUTINE INSPECTION
failed findings12
critical findings3

Failed findings

PROPER HOT AND COLD HOLDING TEMPERATUREScritical

code F1084 points
FOOD CONTACT SURFACES: CLEAN AND SANITIZEDcritical

code F1154 points
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENTcritical

code F12411 points
HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE

code F1062 points
PROPER COOLING METHODS

code F1102 points
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED

code F1301 point
NON-FOOD CONTACT SURFACES CLEAN

code F1341 point
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

code F1371 point
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

code F1441 point
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN

code F1451 point
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING

code F1510 points
PERMIT SUSPENDED, REVOKED, MODIFIED, OR CLOSED FOR NO PERMIT

code F1520 points

What changed since the previous inspection?

Compared with A on January 29, 2025: Score changed by -20 points. 12 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.