B

Chong Yuen Fong

March 28, 2025 · B

😬mid

official resultB
gradeGrade B
score87 pts
inspection typeROUTINE INSPECTION
failed findings9
critical findings1

Failed findings

hot/cold holding temps offcritical

Official wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
code F0074 points
food from an unapproved source

Official wording: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
code F0062 points
# 24. PERSON IN CHARGE PRESENT AND PERFORMS DUTIES

code F0241 point
toxic items stored near food

Official wording: # 25. PERSONAL CLEANLINESS AND HAIR RESTRAINTS
code F0251 point
# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

code F0291 point
gear not up to code

Official wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
code F0351 point
food improperly labeled

Official wording: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
code F0371 point
# 01B. FOOD SAFETY CERTIFICATION

code F0522 points
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD

code F0490 points

What changed since the previous inspection?

Compared with A on December 11, 2023: Score changed by -4 points. 6 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.