Chuck E Cheese's #377

• official resultB
• gradeGrade B
• score85 pts
• inspection typeROUTINE INSPECTION
• failed findings10
• critical findings1

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Failed findings

• ⚠️FOOD CONTACT SURFACES: CLEAN AND SANITIZEDcritical
  code F1154 points
• ⚠️PROPER EATING, DRINKING, OR TOBACCO USE
  code F1052 points
• ⚠️PROPER HOT AND COLD HOLDING TEMPERATURES
  code F1082 points
• ⚠️PERSONAL CLEANLINESS AND HAIR RESTRAINTS
  code F1261 point
• ⚠️FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
  code F1311 point
• ⚠️NON-FOOD CONTACT SURFACES CLEAN
  code F1341 point
• ⚠️EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
  code F1361 point
• ⚠️PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
  code F1411 point
• ⚠️GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  code F1421 point
• ⚠️FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
  code F1451 point

What changed since the previous inspection?

Compared with A on October 7, 2024: Score changed by -12 points. 10 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.