B

Corn Grill

March 20, 2025 · B

😬mid

official resultB
gradeGrade B
score84 pts
inspection typeROUTINE INSPECTION
failed findings12
critical findings1

Failed findings

undercooked food riskcritical

Official wording: # 09. PROPER COOLING METHODS
code F0094 points
hot/cold holding temps off

Official wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
code F0072 points
surfaces not properly sanitized

Official wording: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
code F0142 points
# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

code F0291 point
food stored wrong

Official wording: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
code F0301 point
equipment grimy or busted

Official wording: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
code F0331 point
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE

code F0341 point
gear not up to code

Official wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
code F0351 point
thermometers missing

Official wording: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
code F0361 point
food improperly labeled

Official wording: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
code F0371 point
floors, walls, or ceilings grimy

Official wording: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
code F0441 point
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD

code F0490 points

What changed since the previous inspection?

Compared with A on November 28, 2023: Score changed by -10 points. 9 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.