B

Cream Pan Bakery

October 30, 2025 · B

😬mid

official resultB
gradeGrade B
score80 pts
inspection typeROUTINE INSPECTION
failed findings13
critical findings2

Failed findings

PROPER HOT AND COLD HOLDING TEMPERATUREScritical

code F1084 points
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDScritical

code F1094 points
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED

code F1301 point
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED

code F1311 point
NON-FOOD CONTACT SURFACES CLEAN

code F1341 point
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY

code F1361 point
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

code F1371 point
THERMOMETERS PROVIDED AND ACCURATE

code F1391 point
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE

code F1411 point
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

code F1441 point
PLAN REVIEW

code F1491 point
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH

code F1533 points
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING

code F1510 points

What changed since the previous inspection?

Compared with A on January 29, 2024: Score changed by -11 points. 13 findings appeared for the first time. 8 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.