B

Culver19

January 20, 2026 · B
😬mid
  • official resultB
  • gradeGrade B
  • score88 pts
  • inspection typeROUTINE INSPECTION
  • failed findings5
  • critical findings2

← Back to the current restaurant page

Failed findings

  • PROPER HOT AND COLD HOLDING TEMPERATUREScritical
    code F1084 points
  • FOOD CONTACT SURFACES: CLEAN AND SANITIZEDcritical
    code F1154 points
  • FOOD PROPERLY LABELED & HONESTLY PRESENTED
    code F1331 point
  • MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
    code F1533 points
  • IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
    code F1510 points

Browse this restaurant's inspections

About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

official city health-inspection data · no account, no sign-up