Dorado Bakery, Inc

• official resultA
• gradeGrade A
• score90 pts
• inspection typeOWNER INITIATED INSPECTION
• failed findings5
• critical findings1

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Failed findings

• ⚠️FOOD CONTACT SURFACES: CLEAN AND SANITIZEDcritical
  code F1154 points
• ⚠️TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
  code F1092 points
• ⚠️NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
  code F1242 points
• ⚠️NON-FOOD CONTACT SURFACES CLEAN
  code F1341 point
• ⚠️EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
  code F1371 point

What changed since the previous inspection?

Compared with C on November 3, 2025: Score changed by +18 points. 1 finding appeared for the first time. 4 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.