C

Double - O

January 15, 2026 · C
🪳cooked
  • official resultC
  • gradeGrade C
  • score70 pts
  • inspection typeROUTINE INSPECTION
  • failed findings15
  • critical findings2

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Failed findings

  • FOOD CONTACT SURFACES: CLEAN AND SANITIZEDcritical
    code F1154 points
  • NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENTcritical
    code F12411 points
  • FOOD SAFETY CERTIFICATION
    code F1022 points
  • ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
    code F1072 points
  • HOT AND COLD WATER AVAILABLE
    code F1222 points
  • TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
    code F1301 point
  • FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
    code F1311 point
  • NON-FOOD CONTACT SURFACES CLEAN
    code F1341 point
  • EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
    code F1361 point
  • EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
    code F1371 point
  • ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
    code F1381 point
  • PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
    code F1411 point
  • PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
    code F1441 point
  • FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
    code F1451 point
  • PERMIT SUSPENDED, REVOKED, MODIFIED, OR CLOSED FOR NO PERMIT
    code F1520 points

What changed since the previous inspection?

Compared with A on January 31, 2025: Score changed by -22 points. 15 findings appeared for the first time. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

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