C

Duke Bakery

April 16, 2026 · C

🪳cooked

official resultC
gradeGrade C
score78 pts
inspection typeROUTINE INSPECTION
failed findings16
critical findings1

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Failed findings

TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDScritical

code F1094 points
FOOD SAFETY CERTIFICATION

code F1022 points
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE

code F1072 points
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT

code F1242 points
PERSONAL CLEANLINESS AND HAIR RESTRAINTS

code F1261 point
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED

code F1301 point
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED

code F1311 point
NON-FOOD CONTACT SURFACES CLEAN

code F1341 point
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY

code F1361 point
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

code F1371 point
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE

code F1381 point
WIPING CLOTHS: PROPERLY USED AND STORED

code F1401 point
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE

code F1411 point
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED

code F1431 point
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

code F1441 point
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN

code F1451 point

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.