B

E @ Cup

April 17, 2025 · B
😬mid
  • official resultB
  • gradeGrade B
  • score89 pts
  • inspection typeROUTINE INSPECTION
  • failed findings8
  • critical findings0

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Failed findings

  • hand hygiene slipping
    Official wording: # 04. PROPER EATING, DRINKING, OR TOBACCO USE
    code F0042 points
  • food from an unapproved source
    Official wording: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
    code F0062 points
  • food prep surfaces dirty
    Official wording: # 27. FOOD SEPARATED AND PROTECTED
    code F0271 point
  • equipment grimy or busted
    Official wording: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
    code F0331 point
  • gear not up to code
    Official wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
    code F0351 point
  • # 39. WIPING CLOTHS: PROPERLY USED AND STORED
    code F0391 point
  • bathroom issues
    Official wording: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
    code F0431 point
  • # 21A. HOT WATER AVAILABLE
    code F0532 points

What changed since the previous inspection?

Compared with A on June 26, 2024: Score changed by -11 points. 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

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