B
El Azteca Taqueria
February 2, 2024 · B
😬mid
- official resultB
- gradeGrade B
- score80 pts
- inspection typeOWNER INITIATED INSPECTION
- failed findings11
- critical findings2
Failed findings
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undercooked food riskcriticalOfficial wording: # 09. PROPER COOLING METHODS
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# 15. FOOD OBTAINED FROM APPROVED SOURCEcritical
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hot/cold holding temps offOfficial wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
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rodents, insects, or animals insideOfficial wording: # 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
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food stored wrongOfficial wording: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
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gear not up to codeOfficial wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
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thermometers missingOfficial wording: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
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plumbing acting upOfficial wording: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
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floors, walls, or ceilings grimyOfficial wording: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
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# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
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# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
What changed since the previous inspection?
Compared with C on January 16, 2024: Score changed by +16 points. 3 findings appeared for the first time. 8 findings recurred. 12 previous findings did not recur.
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About this record
This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: LA County Open Data.