A
El Corredor Restaurant # 2
February 7, 2024 · A
😇clean
- official resultA
- gradeGrade A
- score90 pts
- inspection typeROUTINE INSPECTION
- failed findings7
- critical findings1
Failed findings
-
food not cooled down rightcriticalOfficial wording: # 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
-
food left unprotectedOfficial wording: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
-
food improperly labeledOfficial wording: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
-
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
-
floors, walls, or ceilings grimyOfficial wording: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
-
# 01B. FOOD SAFETY CERTIFICATION
-
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
What changed since the previous inspection?
Compared with A on July 6, 2023: Score changed by 0 points. 5 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Adams-Normandie
About this record
This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: LA County Open Data.