B

El Oaxaqueno Bakery

April 6, 2026 · B

😬mid

official resultB
gradeGrade B
score80 pts
inspection typeROUTINE INSPECTION
failed findings14
critical findings1

Failed findings

PROPER HOT AND COLD HOLDING TEMPERATUREScritical

code F1084 points
DEMONSTRATION OF KNOWLEDGE

code F1012 points
FOOD SAFETY CERTIFICATION

code F1022 points
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE

code F1072 points
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT

code F1242 points
FOOD PROPERLY LABELED & HONESTLY PRESENTED

code F1331 point
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY

code F1361 point
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE

code F1381 point
THERMOMETERS PROVIDED AND ACCURATE

code F1391 point
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE

code F1411 point
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

code F1441 point
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN

code F1451 point
PERMITS AVAILABLE

code F1481 point
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING

code F1510 points

What changed since the previous inspection?

Compared with A on April 23, 2025: Score changed by -11 points. 14 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.