El Tejanito

• official resultB
• gradeGrade B
• score86 pts
• inspection typeROUTINE INSPECTION
• failed findings10
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
  code F0072 points
• ⚠️# 16. COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
  code F0162 points
• 🍽️food left unprotected
  Official wording: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
  code F0261 point
• 📦food stored wrong
  Official wording: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
  code F0301 point
• 🛠️equipment grimy or busted
  Official wording: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
  code F0331 point
• ⚠️# 38. THERMOMETERS PROVIDED AND ACCURATE
  code F0381 point
• ⚠️# 01B. FOOD SAFETY CERTIFICATION
  code F0522 points
• ⚠️# 21A. HOT WATER AVAILABLE
  code F0532 points
• ⚠️# 19. CONSUMER ADVISORY PROVIDED FOR RAW OR UNDERCOOKED FOODS
  code F0582 points
• ⚠️# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
  code F0490 points

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.