C
Eva's Tacos
March 16, 2024 · C
🪳cooked
- official resultC
- gradeGrade C
- score75 pts
- inspection typeROUTINE INSPECTION
- failed findings15
- critical findings2
Failed findings
-
hot/cold holding temps offcriticalOfficial wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
-
undercooked food riskcriticalOfficial wording: # 09. PROPER COOLING METHODS
-
hand hygiene slippingOfficial wording: # 04. PROPER EATING, DRINKING, OR TOBACCO USE
-
toxic items stored near foodOfficial wording: # 25. PERSONAL CLEANLINESS AND HAIR RESTRAINTS
-
food stored wrongOfficial wording: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
-
equipment grimy or bustedOfficial wording: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
-
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
-
gear not up to codeOfficial wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
-
thermometers missingOfficial wording: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
-
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
-
plumbing acting upOfficial wording: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
-
# 01B. FOOD SAFETY CERTIFICATION
-
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
-
# 01A. DEMONSTRATION OF KNOWLEDGE
-
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
Browse this restaurant's inspections
More restaurants in City Of Downey
About this record
This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: LA County Open Data.