A

Fig's Corner

September 18, 2025 · A
😇clean
  • official resultA
  • gradeGrade A
  • score93 pts
  • inspection typeOWNER INITIATED INSPECTION
  • failed findings7
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
    code F0072 points
  • equipment grimy or busted
    Official wording: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
    code F0331 point
  • gear not up to code
    Official wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
    code F0351 point
  • # 38. THERMOMETERS PROVIDED AND ACCURATE
    code F0381 point
  • bathroom issues
    Official wording: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
    code F0431 point
  • floors, walls, or ceilings grimy
    Official wording: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
    code F0441 point
  • # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
    code F0490 points

What changed since the previous inspection?

Compared with B on August 26, 2025: Score changed by +13 points. 2 findings appeared for the first time. 5 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

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