Flame Broiler

• official resultA
• gradeGrade A
• score91 pts
• inspection typeROUTINE INSPECTION
• failed findings6
• critical findings1

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Failed findings

• ⚠️PROPER HOT AND COLD HOLDING TEMPERATUREScritical
  code F1084 points
• ⚠️FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
  code F1311 point
• ⚠️EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
  code F1371 point
• ⚠️ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
  code F1381 point
• ⚠️PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
  code F1411 point
• ⚠️PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
  code F1441 point

What changed since the previous inspection?

Compared with A on August 17, 2024: Score changed by -4 points. 6 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.