C

Flava By Sinclair Carribean Market

December 30, 2025 · C
🪳cooked
  • official resultC
  • gradeGrade C
  • score74 pts
  • inspection typeROUTINE INSPECTION
  • failed findings14
  • critical findings2

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Failed findings

  • PROPER HOT AND COLD HOLDING TEMPERATUREScritical
    code F1084 points
  • NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENTcritical
    code F12411 points
  • PROPER COOLING METHODS
    code F1102 points
  • APPROVED THAWING METHODS USED, FROZEN FOOD
    code F1271 point
  • FOOD SEPARATED AND PROTECTED
    code F1281 point
  • TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
    code F1301 point
  • FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
    code F1311 point
  • NON-FOOD CONTACT SURFACES CLEAN
    code F1341 point
  • WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
    code F1351 point
  • EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
    code F1371 point
  • WIPING CLOTHS: PROPERLY USED AND STORED
    code F1401 point
  • FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
    code F1451 point
  • IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
    code F1510 points
  • PERMIT SUSPENDED, REVOKED, MODIFIED, OR CLOSED FOR NO PERMIT
    code F1520 points

What changed since the previous inspection?

Compared with A on February 26, 2025: Score changed by -16 points. 14 findings appeared for the first time. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

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