B

Full House Seafood Restaurant

May 20, 2026 · B
😬mid
  • official resultB
  • gradeGrade B
  • score86 pts
  • inspection typeROUTINE INSPECTION
  • failed findings9
  • critical findings1

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Failed findings

  • FOOD CONTACT SURFACES: CLEAN AND SANITIZEDcritical
    code F1154 points
  • ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
    code F1072 points
  • PROPER HOT AND COLD HOLDING TEMPERATURES
    code F1082 points
  • APPROVED THAWING METHODS USED, FROZEN FOOD
    code F1271 point
  • FOOD SEPARATED AND PROTECTED
    code F1281 point
  • FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
    code F1311 point
  • EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
    code F1371 point
  • ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
    code F1381 point
  • WIPING CLOTHS: PROPERLY USED AND STORED
    code F1401 point

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

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