C

Garcia's Tacos

August 15, 2024 · C
🪳cooked
  • official resultC
  • gradeGrade C
  • score72 pts
  • inspection typeROUTINE INSPECTION
  • failed findings20
  • critical findings1

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Failed findings

  • surfaces not properly sanitizedcritical
    Official wording: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
    code F0144 points
  • hot/cold holding temps off
    Official wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
    code F0072 points
  • # 15. FOOD OBTAINED FROM APPROVED SOURCE
    code F0152 points
  • rodents, insects, or animals inside
    Official wording: # 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
    code F0232 points
  • food left unprotected
    Official wording: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
    code F0261 point
  • food prep surfaces dirty
    Official wording: # 27. FOOD SEPARATED AND PROTECTED
    code F0271 point
  • # 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
    code F0291 point
  • equipment grimy or busted
    Official wording: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
    code F0331 point
  • gear not up to code
    Official wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
    code F0351 point
  • food improperly labeled
    Official wording: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
    code F0371 point
  • plumbing acting up
    Official wording: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
    code F0401 point
  • # 41. GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
    code F0411 point
  • # 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
    code F0421 point
  • bathroom issues
    Official wording: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
    code F0431 point
  • floors, walls, or ceilings grimy
    Official wording: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
    code F0441 point
  • # 47. PERMITS AVAILABLE
    code F0481 point
  • # 01B. FOOD SAFETY CERTIFICATION
    code F0522 points
  • # 21A. HOT WATER AVAILABLE
    code F0532 points
  • # 19. CONSUMER ADVISORY PROVIDED FOR RAW OR UNDERCOOKED FOODS
    code F0582 points
  • # 48. PLAN REVIEW REQUIRED FOR NEW OR REMODEL CONSTRUCTION
    code F0470 points

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

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