Good Tai Kitchen

• official resultA
• gradeGrade A
• score90 pts
• inspection typeROUTINE INSPECTION
• failed findings5
• critical findings1

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Failed findings

• ⚠️HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USEcritical
  code F1064 points
• ⚠️PROPER HOT AND COLD HOLDING TEMPERATURES
  code F1082 points
• ⚠️FOOD CONTACT SURFACES: CLEAN AND SANITIZED
  code F1152 points
• ⚠️NON-FOOD CONTACT SURFACES CLEAN
  code F1341 point
• ⚠️EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
  code F1371 point

What changed since the previous inspection?

Compared with A on September 11, 2024: Score changed by 0 points. 5 findings appeared for the first time. 8 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.