Guotai Buffet

• official resultA
• gradeGrade A
• score90 pts
• inspection typeROUTINE INSPECTION
• failed findings7
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
  code F0072 points
• 🧽surfaces not properly sanitized
  Official wording: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
  code F0142 points
• ⚠️# 16. COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
  code F0162 points
• 🧫food prep surfaces dirty
  Official wording: # 27. FOOD SEPARATED AND PROTECTED
  code F0271 point
• 📦food stored wrong
  Official wording: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
  code F0301 point
• 🌡️thermometers missing
  Official wording: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
  code F0361 point
• 🏷️food improperly labeled
  Official wording: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
  code F0371 point

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.