A

Haidilao Hotpot

March 8, 2025 · A

😇clean

official resultA
gradeGrade A
score90 pts
inspection typeROUTINE INSPECTION
failed findings9
critical findings0

Failed findings

hot/cold holding temps off

Official wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
code F0072 points
food left unprotected

Official wording: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
code F0261 point
food stored wrong

Official wording: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
code F0301 point
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE

code F0341 point
gear not up to code

Official wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
code F0351 point
food improperly labeled

Official wording: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
code F0371 point
# 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE

code F0461 point
# 01B. FOOD SAFETY CERTIFICATION

code F0522 points
# 48. PLAN REVIEW REQUIRED FOR NEW OR REMODEL CONSTRUCTION

code F0470 points

What changed since the previous inspection?

Compared with A on January 23, 2024: Score changed by -7 points. 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.