C

Hampton Inn & Suites

April 24, 2025 · C
🪳cooked
  • official resultC
  • gradeGrade C
  • score74 pts
  • inspection typeROUTINE INSPECTION
  • failed findings10
  • critical findings4

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Failed findings

  • handwashing sink issuescritical
    Official wording: # 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
    code F0054 points
  • hot/cold holding temps offcritical
    Official wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
    code F0074 points
  • surfaces not properly sanitizedcritical
    Official wording: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
    code F0144 points
  • # 21A. HOT WATER AVAILABLEcritical
    code F0534 points
  • # 24. PERSON IN CHARGE PRESENT AND PERFORMS DUTIES
    code F0241 point
  • # 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
    code F0461 point
  • # 47. PERMITS AVAILABLE
    code F0481 point
  • # 01B. FOOD SAFETY CERTIFICATION
    code F0522 points
  • # 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
    code F0543 points
  • # 01A. DEMONSTRATION OF KNOWLEDGE
    code F0552 points

What changed since the previous inspection?

Compared with A on August 1, 2023: Score changed by -19 points. 9 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

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