Han Shik

• official resultA
• gradeGrade A
• score96 pts
• inspection typeROUTINE INSPECTION
• failed findings4
• critical findings0

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Failed findings

• 🍽️food left unprotected
  Official wording: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
  code F0261 point
• 🛠️equipment grimy or busted
  Official wording: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
  code F0331 point
• ⚠️# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
  code F0341 point
• ⚠️# 39. WIPING CLOTHS: PROPERLY USED AND STORED
  code F0391 point

What changed since the previous inspection?

Compared with A on November 29, 2023: Score changed by -1 points. 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.