Hanoi Kitchen

• official resultA
• gradeGrade A
• score90 pts
• inspection typeROUTINE INSPECTION
• failed findings8
• critical findings0

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Failed findings

• 🍽️food left unprotected
  Official wording: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
  code F0261 point
• 📦food stored wrong
  Official wording: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
  code F0301 point
• 🛠️equipment grimy or busted
  Official wording: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
  code F0331 point
• 🛠️gear not up to code
  Official wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
  code F0351 point
• ⚠️# 39. WIPING CLOTHS: PROPERLY USED AND STORED
  code F0391 point
• ⚠️# 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
  code F0421 point
• ⚠️# 01B. FOOD SAFETY CERTIFICATION
  code F0522 points
• ⚠️# 01A. DEMONSTRATION OF KNOWLEDGE
  code F0552 points

What changed since the previous inspection?

Compared with A on December 5, 2023: Score changed by -7 points. 8 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.