C

Happy Lamb Hot Pot

January 13, 2026 · C

🪳cooked

official resultC
gradeGrade C
score76 pts
inspection typeROUTINE INSPECTION
failed findings14
critical findings2

Failed findings

HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USEcritical

code F1064 points
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDScritical

code F1094 points
DEMONSTRATION OF KNOWLEDGE

code F1012 points
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE

code F1072 points
PERSON IN CHARGE PRESENT AND PERFORMS DUTIES

code F1251 point
PERSONAL CLEANLINESS AND HAIR RESTRAINTS

code F1261 point
APPROVED THAWING METHODS USED, FROZEN FOOD

code F1271 point
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED

code F1301 point
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED

code F1311 point
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

code F1371 point
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE

code F1381 point
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

code F1441 point
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN

code F1451 point
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH

code F1533 points

What changed since the previous inspection?

Compared with A on October 28, 2025: Score changed by -14 points. 10 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.