C

Hearts And Flame Restaurant

June 6, 2025 · C
🪳cooked
  • official resultC
  • gradeGrade C
  • score58 pts
  • inspection typeROUTINE INSPECTION
  • failed findings22
  • critical findings6

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Failed findings

  • handwashing sink issuescritical
    Official wording: # 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
    code F0054 points
  • # 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATEDcritical
    code F0134 points
  • surfaces not properly sanitizedcritical
    Official wording: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
    code F0144 points
  • # 16. COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYEDcritical
    code F0164 points
  • # 21A. HOT WATER AVAILABLEcritical
    code F0534 points
  • # 18. COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS, & HACCP PLANcritical
    code F0574 points
  • food from an unapproved source
    Official wording: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
    code F0062 points
  • food left unprotected
    Official wording: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
    code F0261 point
  • # 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
    code F0291 point
  • food stored wrong
    Official wording: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
    code F0301 point
  • equipment grimy or busted
    Official wording: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
    code F0331 point
  • # 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
    code F0341 point
  • gear not up to code
    Official wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
    code F0351 point
  • # 39. WIPING CLOTHS: PROPERLY USED AND STORED
    code F0391 point
  • bathroom issues
    Official wording: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
    code F0431 point
  • floors, walls, or ceilings grimy
    Official wording: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
    code F0441 point
  • # 01B. FOOD SAFETY CERTIFICATION
    code F0522 points
  • # 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
    code F0543 points
  • # 01A. DEMONSTRATION OF KNOWLEDGE
    code F0552 points
  • # 48. PLAN REVIEW REQUIRED FOR NEW OR REMODEL CONSTRUCTION
    code F0470 points
  • # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
    code F0490 points
  • # 51. PERMIT SUSPENSION
    code F0500 points

What changed since the previous inspection?

Compared with A on August 8, 2023: Score changed by -37 points. 21 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

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