A

Hermanito

April 11, 2024 · A

😇clean

official resultA
gradeGrade A
score90 pts
inspection typeOWNER INITIATED INSPECTION
failed findings9
critical findings0

Failed findings

hot/cold holding temps off

Official wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
code F0072 points
undercooked food risk

Official wording: # 09. PROPER COOLING METHODS
code F0092 points
food prep surfaces dirty

Official wording: # 27. FOOD SEPARATED AND PROTECTED
code F0271 point
# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

code F0291 point
equipment grimy or busted

Official wording: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
code F0331 point
gear not up to code

Official wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
code F0351 point
food improperly labeled

Official wording: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
code F0371 point
floors, walls, or ceilings grimy

Official wording: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
code F0441 point
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD

code F0490 points

What changed since the previous inspection?

Compared with B on April 3, 2024: Score changed by +3 points. 4 findings appeared for the first time. 5 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.