A

Hikari Sushi By Ken

January 14, 2026 · A

😇clean

official resultA
gradeGrade A
score90 pts
inspection typeROUTINE INSPECTION
failed findings7
critical findings0

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Failed findings

PROPER HOT AND COLD HOLDING TEMPERATURES

code F1082 points
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS

code F1092 points
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

code F1202 points
APPROVED THAWING METHODS USED, FROZEN FOOD

code F1271 point
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED

code F1311 point
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

code F1371 point
WIPING CLOTHS: PROPERLY USED AND STORED

code F1401 point

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.