B
Hit The Spot Burgers
April 9, 2025 · B
😬mid
- official resultB
- gradeGrade B
- score81 pts
- inspection typeROUTINE INSPECTION
- failed findings10
- critical findings2
Failed findings
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hot/cold holding temps offcriticalOfficial wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
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undercooked food riskcriticalOfficial wording: # 09. PROPER COOLING METHODS
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food stored wrongOfficial wording: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
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gear not up to codeOfficial wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
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bathroom issuesOfficial wording: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
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floors, walls, or ceilings grimyOfficial wording: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
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# 01B. FOOD SAFETY CERTIFICATION
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# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
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# 01A. DEMONSTRATION OF KNOWLEDGE
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# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
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About this record
This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: LA County Open Data.