C

Hojokban

January 28, 2026 · C

🪳cooked

official resultC
gradeGrade C
score74 pts
inspection typeROUTINE INSPECTION
failed findings15
critical findings2

← Back to the current restaurant page

Failed findings

PROPER HOT AND COLD HOLDING TEMPERATUREScritical

code F1084 points
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDScritical

code F1094 points
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE

code F1072 points
COMPLIANCE WITH SHELLSTOCK TAGS, CONDITION, DISPLAY

code F1172 points
HOT AND COLD WATER AVAILABLE

code F1222 points
APPROVED THAWING METHODS USED, FROZEN FOOD

code F1271 point
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED

code F1311 point
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT

code F1351 point
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY

code F1361 point
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

code F1371 point
WIPING CLOTHS: PROPERLY USED AND STORED

code F1401 point
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE

code F1411 point
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN

code F1451 point
PLAN REVIEW

code F1491 point
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH

code F1533 points

Browse this restaurant's inspections

More restaurants in Little Tokyo

See every restaurant in Little Tokyo →

About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.