Hot Spicy Dip

• official resultA
• gradeGrade A
• score90 pts
• inspection typeROUTINE INSPECTION
• failed findings7
• critical findings1

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Failed findings

• ⚠️FOOD OBTAINED FROM APPROVED SOURCEcritical
  code F1164 points
• ⚠️FOOD CONTACT SURFACES: CLEAN AND SANITIZED
  code F1152 points
• ⚠️EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
  code F1371 point
• ⚠️ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
  code F1381 point
• ⚠️WIPING CLOTHS: PROPERLY USED AND STORED
  code F1401 point
• ⚠️PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
  code F1411 point
• ⚠️IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
  code F1510 points

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.