Hovik's Famous Meat & Deli

• official resultB
• gradeGrade B
• score84 pts
• inspection typeROUTINE INSPECTION
• failed findings8
• critical findings2

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Failed findings

• ⚠️PROPER HOT AND COLD HOLDING TEMPERATUREScritical
  code F1084 points
• ⚠️FOOD CONTACT SURFACES: CLEAN AND SANITIZEDcritical
  code F1154 points
• ⚠️FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
  code F1311 point
• ⚠️FOOD PROPERLY LABELED & HONESTLY PRESENTED
  code F1331 point
• ⚠️EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
  code F1361 point
• ⚠️ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
  code F1381 point
• ⚠️THERMOMETERS PROVIDED AND ACCURATE
  code F1391 point
• ⚠️MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
  code F1533 points

What changed since the previous inspection?

Compared with A on June 11, 2025: Score changed by -11 points. 8 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.