C

Iftbakery

April 3, 2025 · C
🪳cooked
  • official resultC
  • gradeGrade C
  • score69 pts
  • inspection typeROUTINE INSPECTION
  • failed findings18
  • critical findings3

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Failed findings

  • food not cooled down rightcritical
    Official wording: # 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
    code F0084 points
  • # 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATEDcritical
    code F0134 points
  • surfaces not properly sanitizedcritical
    Official wording: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
    code F0144 points
  • food from an unapproved source
    Official wording: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
    code F0062 points
  • food prep surfaces dirty
    Official wording: # 27. FOOD SEPARATED AND PROTECTED
    code F0271 point
  • # 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
    code F0291 point
  • equipment grimy or busted
    Official wording: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
    code F0331 point
  • gear not up to code
    Official wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
    code F0351 point
  • thermometers missing
    Official wording: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
    code F0361 point
  • # 38. THERMOMETERS PROVIDED AND ACCURATE
    code F0381 point
  • plumbing acting up
    Official wording: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
    code F0401 point
  • # 41. GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
    code F0411 point
  • bathroom issues
    Official wording: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
    code F0431 point
  • floors, walls, or ceilings grimy
    Official wording: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
    code F0441 point
  • # 01B. FOOD SAFETY CERTIFICATION
    code F0522 points
  • # 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
    code F0543 points
  • # 18. COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS, & HACCP PLAN
    code F0572 points
  • # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
    code F0490 points

What changed since the previous inspection?

Compared with B on May 15, 2024: Score changed by -12 points. 10 findings appeared for the first time. 8 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

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