B

Iroha Sushi

March 26, 2024 · B

😬mid

official resultB
gradeGrade B
score80 pts
inspection typeROUTINE INSPECTION
failed findings15
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
code F0072 points
food not cooled down right

Official wording: # 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
code F0082 points
surfaces not properly sanitized

Official wording: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
code F0142 points
# 24. PERSON IN CHARGE PRESENT AND PERFORMS DUTIES

code F0241 point
food left unprotected

Official wording: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
code F0261 point
# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

code F0291 point
food stored wrong

Official wording: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
code F0301 point
equipment grimy or busted

Official wording: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
code F0331 point
gear not up to code

Official wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
code F0351 point
thermometers missing

Official wording: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
code F0361 point
food improperly labeled

Official wording: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
code F0371 point
bathroom issues

Official wording: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
code F0431 point
floors, walls, or ceilings grimy

Official wording: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
code F0441 point
# 01B. FOOD SAFETY CERTIFICATION

code F0522 points
# 21A. HOT WATER AVAILABLE

code F0532 points

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.