J Sushi & Ramen

• official resultA
• gradeGrade A
• score90 pts
• inspection typeROUTINE INSPECTION
• failed findings6
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
  code F0072 points
• 🧊food not cooled down right
  Official wording: # 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
  code F0082 points
• 🍗undercooked food risk
  Official wording: # 09. PROPER COOLING METHODS
  code F0092 points
• ⚠️# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
  code F0291 point
• 🌡️thermometers missing
  Official wording: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
  code F0361 point
• ⚠️# 21A. HOT WATER AVAILABLE
  code F0532 points

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.