Jack Manjiro

• official resultA
• gradeGrade A
• score90 pts
• inspection typeROUTINE INSPECTION
• failed findings7
• critical findings1

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Failed findings

• ⚠️PROPER HOT AND COLD HOLDING TEMPERATUREScritical
  code F1084 points
• ⚠️CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  code F1202 points
• ⚠️FOOD SEPARATED AND PROTECTED
  code F1281 point
• ⚠️EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
  code F1361 point
• ⚠️THERMOMETERS PROVIDED AND ACCURATE
  code F1391 point
• ⚠️WIPING CLOTHS: PROPERLY USED AND STORED
  code F1401 point
• ⚠️IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
  code F1510 points

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.