C

Jay's Jamaican Cuisine

January 6, 2026 · C

🪳cooked

official resultC
gradeGrade C
score72 pts
inspection typeROUTINE INSPECTION
failed findings16
critical findings3

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Failed findings

PROPER HOT AND COLD HOLDING TEMPERATUREScritical

code F1084 points
FOOD CONTACT SURFACES: CLEAN AND SANITIZEDcritical

code F1154 points
HOT AND COLD WATER AVAILABLEcritical

code F1224 points
PROPER EATING, DRINKING, OR TOBACCO USE

code F1052 points
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE

code F1072 points
PROPER COOLING METHODS

code F1102 points
FOOD SEPARATED AND PROTECTED

code F1281 point
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED

code F1311 point
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY

code F1361 point
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

code F1371 point
WIPING CLOTHS: PROPERLY USED AND STORED

code F1401 point
GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

code F1421 point
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

code F1441 point
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH

code F1533 points
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING

code F1510 points
PERMIT SUSPENDED, REVOKED, MODIFIED, OR CLOSED FOR NO PERMIT

code F1520 points

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.