A

Jersey Mike's Subs

May 19, 2026 · A
😇clean
  • official resultA
  • gradeGrade A
  • score91 pts
  • inspection typeROUTINE INSPECTION
  • failed findings7
  • critical findings0

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Failed findings

  • FOOD SAFETY CERTIFICATION
    code F1022 points
  • PROPER HOT AND COLD HOLDING TEMPERATURES
    code F1082 points
  • WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
    code F1351 point
  • ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
    code F1381 point
  • WIPING CLOTHS: PROPERLY USED AND STORED
    code F1401 point
  • GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
    code F1421 point
  • PERMITS AVAILABLE
    code F1481 point

What changed since the previous inspection?

Compared with A on March 24, 2025: Score changed by -6 points. 7 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

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